Turkish Cheese Flatbread
A simple and delicious Turkish-inspired cheese flatbread recipe. Perfect for a quick snack or light meal.
Ingredients
- ●1 package Herbal Flatbread Mix
- ●1/2 cup, crumbled Feta Cheese
- ●1 tsp Turkish Feta Cheese Spice Blend
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Open the flatbread mix and follow the instructions to make the dough.
- 3
Roll out the dough to a thickness of about 1/4 inch (6 mm).
- 4
Place the dough on a baking sheet lined with parchment paper.
- 5
Mix the crumbled feta cheese and Turkish feta cheese spice blend in a bowl.
- 6
Spread the cheese mixture evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
- 7
Fold the edges of the dough over the cheese mixture to create a crust.
- 8
Bake the flatbread in the preheated oven for 15-20 minutes, or until golden brown.
- 9
Remove the flatbread from the oven and let it cool for a few minutes.
- 10
Cut the flatbread into wedges and serve warm.