Middle Easternvegetarianvia groq
Herbal Vine Braised Leaves
A unique and flavorful dish that combines the taste of herbal tea with the tenderness of braised leaves. This recipe is perfect for a relaxing evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 teaspoons dried Algerian herbal tea leaves
- ●1 cup diced Vine ripened tomatoes
- ●4 cups chopped Fresh leavesChoose a mix of leafy greens
- ●2 tablespoons Gooey honeyOptional
- ●1 teaspoon Bake seasoning mixFor added depth of flavor
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- 2
Add the chopped leaves and cook until wilted, about 5 minutes.
- 3
Add the diced tomatoes, Algerian herbal tea leaves, and bake seasoning mix.
- 4
Stir to combine and bring to a simmer.
- 5
Reduce heat to low and let braise for 20 minutes.
- 6
If using honey, stir in during the last 5 minutes of cooking.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional leaves if desired.