italianvegetariangluten-freevia groq
Tart Raspberry Panna Cotta
A creamy Italian dessert made with fresh raspberries and a tangy tart crust.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 sheet (thawed) tart
- ●2 cups (fresh) raspberries
- ●2 tbsp herbal honey
- ●1 cup (heavy cream) egyptian cream
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Roll out the tart and place on a baking sheet. Bake for 10-12 minutes, or until lightly browned.
- 3
In a medium bowl, whisk together the raspberries and honey until well combined.
- 4
In a separate bowl, whip the cream until stiff peaks form.
- 5
Fold the whipped cream into the raspberry mixture until no white streaks remain.
- 6
Pour the mixture into the baked tart crust.
- 7
Chill in the refrigerator for at least 2 hours, or until set.
- 8
Drizzle with additional honey, if desired.
- 9
Cut into slices and serve.