Asiangluten-freevia groq
Thai Chicken Braise
A flavorful and aromatic Thai-inspired braise made with tender chicken, crispy herbs, and a hint of spice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastBoneless and skinless
- ●2 tbsp Thai herbal mixtureAvailable at most Asian markets
- ●1/2 cup crumbly tofuOptional
- ●1 tsp crushed Thai chiliesAdjust to taste
- ●2 tbsp fish sauceOr to taste
- ●2 tbsp soy sauceOr to taste
- ●1 tsp brown sugarOptional
- ●2 tbsp coconut oilFor braising
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and sear until browned, about 5 minutes. Remove and set aside.
- 3
Add Thai herbal mixture and cook for 1 minute, until fragrant.
- 4
Add crumbly tofu (if using) and cook until lightly browned.
- 5
Add chilies, fish sauce, soy sauce, and brown sugar (if using). Stir to combine.
- 6
Return chicken to the pot, cover, and transfer to the oven.
- 7
Braise at 300°F (150°C) for 25-30 minutes, or until chicken is cooked through.
- 8
Garnish with fresh herbs and serve hot over rice.