Britishvegetariangluten-freevia groq
Spiced Apple Crumble with Prunes
A warm and comforting dessert featuring tender apples, sweet prunes, and a crunchy crumble topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●3 large Apples
- ●1 cup Prunes
- ●1/2 cup Brown sugar
- ●1 cup All-purpose gluten-free flour
- ●1/2 cup Cold butter
- ●1 tsp Indian spices
- ●1 tsp Herbal tea
- ●1 cup Crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples into a bowl.
- 3
Add the prunes, brown sugar, and Indian spices to the bowl with the apples.
- 4
Mix well to combine.
- 5
Transfer the apple mixture to a baking dish.
- 6
Mix the gluten-free flour and cold butter in a separate bowl until crumbly.
- 7
Add the herbal tea to the flour mixture and mix until a crumbly topping forms.
- 8
Spread the crumble topping evenly over the apple mixture.
- 9
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 10
Serve warm, topped with vanilla ice cream if desired.