Turkish-Style Vegetable Bake
A flavorful and healthy vegetable bake infused with the aroma of Turkish spices. Perfect for a weeknight dinner!
Ingredients
- ●2 tablespoons Vegetable oil
- ●1 teaspoon Turkish spice blend
- ●1 clove Garlicminced
- ●1 cup Crispy breadcrumbs
- ●1 cup Mixed vegetablessuch as zucchini, bell peppers, and onions
- ●1/2 teaspoon Herbal salt
- ●1 medium Baked eggplantdiced
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, toss the mixed vegetables with 1 tablespoon of vegetable oil, Turkish spice blend, and garlic until coated.
- 3
Transfer the vegetables to a baking dish and top with crispy breadcrumbs.
- 4
In a separate bowl, mix together herbal salt and 1 tablespoon of vegetable oil.
- 5
Brush the mixture evenly over the vegetables.
- 6
Bake for 20-25 minutes or until the vegetables are tender and the breadcrumbs are golden brown.
- 7
Meanwhile, bake the eggplant in the oven for 10-12 minutes or until tender.
- 8
Once the vegetables are done, top with diced eggplant and return to the oven for an additional 2-3 minutes.
- 9
Serve hot and enjoy!