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Italian Feta Crumble
A twist on the classic Italian cheese dish, featuring crumbled feta cheese and a crunchy topping.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups, cubed crisp croatian bread
- ●8 ounces, crumbled feta cheese
- ●1/4 cup, shredded italian cheese
- ●1 tablespoon, chopped fresh parsley herbal
- ●1/2 cup, breadcrumbs crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the cubed bread, crumbled feta cheese, and shredded Italian cheese.
- 3
In a small bowl, mix together the chopped parsley and breadcrumbs.
- 4
Add the parsley and breadcrumb mixture to the bread mixture and toss to combine.
- 5
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the bread is crispy.
- 6
Serve hot and enjoy!