Herbal American Stir Fry
A delicious and colorful stir fry dish combining the flavors of American cuisine with the freshness of herbs. Perfect for a quick and easy dinner.
Ingredients
- β2 tablespoons Vegetable oil
- β1 medium OnionChopped
- β1 medium Bell pepperChopped
- β2 medium CarrotsSliced
- β1 cup American stirSliced
- β2 tablespoons Herbal mixChopped
- β2 tablespoons Soy sauce
- βto taste Salt
- βto taste Pepper
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until it starts to soften, about 2-3 minutes.
- 3
Add the chopped bell pepper and sliced carrots, and cook for another 4-5 minutes, or until the vegetables are tender.
- 4
Add the sliced American stir and cook for 1-2 minutes, or until it starts to brown.
- 5
Add the chopped herbal mix and stir well to combine.
- 6
Pour in the soy sauce and stir to coat the ingredients.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!