Slovakianmeatvia groq
Slovakian Veal Bao
A traditional Slovakian dish, this veal bao recipe combines the flavors of the region with the convenience of a bao.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Vealpreferably thinly sliced
- ●4-6 Bao bunsavailable in most Asian grocery stores
- ●1/4 cup Herbaceous saucesee below for recipe
- ●2 tablespoons Slovakian paprikamild or hot, depending on preference
- ●1/4 cup Sour creamoptional
- ●2 tablespoons Chopped fresh parsleyoptional garnish
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Add the Slovakian paprika and cook for 1 minute, stirring constantly.
- 3
Add the thinly sliced veal and cook until browned, about 3-4 minutes.
- 4
Add the herbaceous sauce and stir to coat the veal.
- 5
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 6
Split the bao buns in half and toast until lightly browned.
- 7
Assemble the bao by spooning the veal and sauce mixture into the buns.
- 8
Top with sour cream and chopped parsley, if desired.
- 9
Serve immediately and enjoy!