KenyanVegetarianvia groq
Kenyan Vegetable Skillet
A hearty and flavorful Kenyan-inspired vegetable skillet recipe, perfect for a quick and easy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium-sized Sweet Potatoes
- ●1 medium-sized Onions
- ●2 Bell Peppers
- ●4 Carrots
- ●2 cups TomatoesChopped
- ●1 tablespoon Herbs (such as thyme or rosemary)Chopped
- ●2 tablespoons Skillet oil (such as coconut or olive oil)
- ●to taste Salt and pepper
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Instructions
- 1
Heat the skillet oil in a large skillet over medium-high heat.
- 2
Add the onions and bell peppers to the skillet and sauté for 5 minutes.
- 3
Add the sweet potatoes and carrots to the skillet and continue to sauté for another 10 minutes.
- 4
Add the tomatoes and herbs to the skillet and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Reduce heat to medium-low and simmer for 15 minutes.
- 7
Serve hot and enjoy!