Paneer Tikka Masala
A popular Indian dish made with marinated paneer in a rich tomato sauce. Serve with basmati rice or naan.
Ingredients
- ●250g paneercubed
- ●2 tablespoons tikka masala spice blend
- ●1 cup yogurtdiluted with 1 cup water
- ●2 tablespoons lemon juice
- ●1 teaspoon garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon salt
- ●2 tomatoescanned, diced
- ●1 onionmedium, diced
- ●2 tablespoons ghee or vegetable oil
Instructions
- 1
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin powder, and salt. Add the cubed paneer and mix well to coat.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Heat 1 tablespoon of ghee or oil in a large skillet over medium-high heat. Remove the paneer from the marinade, letting any excess liquid drip off.
- 4
4. Add the paneer to the skillet and cook until golden brown, about 3-4 minutes per side.
- 5
5. Remove the paneer from the skillet and set aside.
- 6
6. In the same skillet, add the remaining 1 tablespoon of ghee or oil. Add the diced onion and cook until lightly browned, about 5 minutes.
- 7
7. Stir in the diced tomatoes, tikka masala spice blend, and 1 cup of water. Bring the mixture to a simmer.
- 8
8. Add the cooked paneer back to the skillet and stir to coat with the sauce.
- 9
9. Reduce the heat to low and simmer, uncovered, for 10-15 minutes or until the sauce has thickened.
- 10
10. Serve the paneer tikka masala hot, garnished with fresh cilantro if desired.