Eastern Europeanvegetariangluten-freevia groq
Crunchy Herb and Rice Pilaf
A flavorful and crunchy side dish made with fragrant herbs, crisp vegetables, and a hint of polish flair.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●2 cups, chopped Herbaceous Fresh ParsleyFresh from the garden
- ●1 cup, peeled and grated Crisp CarrotsAdd crunch to your pilaf
- ●1/2 cup Polish Sausage, cooked and dicedAdd a smoky flavor
- ●2 cups White RiceUncooked
- ●4 cups Vegetable BrothLow-sodium
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the grated carrots and cook until they start to soften, about 3-4 minutes.
- 3
Add the cooked Polish sausage and cook for an additional 2 minutes.
- 4
Add the chopped parsley and cook for 1 minute.
- 5
Add the uncooked rice and stir to coat with oil and mix with vegetables.
- 6
Add the vegetable broth and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
- 8
Fluff the pilaf with a fork and serve hot.
- 9
Garnish with additional parsley if desired.