thainon-vegetarianvia groq
Thai Chicken Skewers
A classic Thai dish featuring marinated chicken skewers grilled to perfection.
β±32 minπ½4 servingsπmedium
π₯
Ingredients
- β1.5 pounds chicken breastcut into 1-inch cubes
- β2 tablespoons infused oilsuch as lemongrass or chili oil
- β2 tablespoons herbsuch as cilantro or basil
- β1 teaspoon korean chili flakesor substitute with sriracha
- β10-12 skewers skewerswooden or metal
π¨βπ³
Instructions
- 1
In a large bowl, whisk together infused oil, herb, and korean chili flakes.
- 2
Add the chicken cubes to the marinade and mix until coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 6
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- 7
Serve hot with your favorite Thai sides, such as rice or noodles.