Middle Eastern Crusted Pork Tagine
A flavorful and aromatic dish inspired by the cuisine of the Middle East, featuring a delicious crusted pork tagine.
Ingredients
- ●1.5 pounds pork rib
- ●1 teaspoon easternground cumin
- ●2 tablespoons herbchopped fresh parsley
- ●1 cup crustedcrusted breadcrumbs
- ●2 tablespoons olive oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork rib with salt, pepper, and ground cumin.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the pork rib until browned on all sides.
- 4
Transfer the pork rib to a baking dish and top with crusted breadcrumbs.
- 5
Bake for 20-25 minutes or until the breadcrumbs are golden brown.
- 6
Meanwhile, prepare the tagine sauce by combining the chopped parsley, lemon juice, and olive oil in a small bowl.
- 7
Remove the pork rib from the oven and brush with the tagine sauce.
- 8
Return the pork rib to the oven and bake for an additional 10-15 minutes or until cooked through.
- 9
Let the pork rest for 5 minutes before slicing and serving.