japanesevia groq
Japanese Date Cake
A traditional Japanese-style date cake made with heavy, honeyed, and egyptian ingredients, perfect for a sweet breakfast or dessert.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●250g dates
- ●120ml heavy cream
- ●100g honey
- ●10ml egyptian vanilla extract
- ●200g cake flour
- ●5g baking powder
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Grease a 20cm round cake pan and set aside.
- 3
In a large mixing bowl, whisk together the dates, heavy cream, honey, and egyptian vanilla extract until well combined.
- 4
In a separate bowl, whisk together the cake flour and baking powder.
- 5
Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.