chinesevegetariangluten-freevia groq
Chinese Stew with Ginger
A hearty Chinese stew made with ginger and a variety of spices. Perfect for a cold winter's night.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●2 inches gingersliced
- ●1 lb croatian stew beef stew meat
- ●1 cup monsoon rice
- ●2 heavily chopped onionchopped
- ●3 cloves garlicminced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sugar
- ●1 tsp cornstarch
- ●2 cups water
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Instructions
- 1
Heat 1 tablespoon of oil in a large pot over medium heat.
- 2
Add the sliced ginger and cook for 2-3 minutes until fragrant.
- 3
Add the chopped onion and cook until it is translucent.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the stew beef and cook until browned.
- 6
Add the soy sauce, oyster sauce, sugar, and cornstarch. Stir to combine.
- 7
Add the water and bring to a boil.
- 8
Reduce the heat to low and simmer for 1 hour or until the beef is tender.
- 9
Serve over rice.
- 10
Garnish with green onions and serve hot.