British Trifle with Nectarine
A classic British dessert featuring layers of sponge cake, fruit, custard, and whipped cream.
Ingredients
- ●1 cup, cubed Sponge cake
- ●2, sliced Nectarines
- ●1 cup Fresh raspberries
- ●1 cup Whipped cream
- ●1 cup Vanilla custard
- ●2 tbsp Granulated sugar
- ●2 tbsp Unsalted butter, softened
Instructions
- 1
1. In a large serving dish, create a layer of sponge cake.
- 2
2. Top the cake layer with sliced nectarines and fresh raspberries.
- 3
3. In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
4. Spread the whipped cream over the fruit layer.
- 5
5. In another bowl, mix the vanilla custard with granulated sugar until well combined.
- 6
6. Pour the custard mixture over the whipped cream layer.
- 7
7. Repeat the layers, starting with the sponge cake, then the fruit, whipped cream, and finally the custard.
- 8
8. Top the trifle with a dollop of whipped cream and a sprinkle of granulated sugar.
- 9
9. Refrigerate for at least 30 minutes to allow the flavors to meld.
- 10
10. Serve chilled and enjoy!