Spanishvegetarianvia groq
Decadent Chocolate Paella
A rich and indulgent dessert paella, perfect for chocolate lovers. This heavenly treat combines gooey chocolate with crunchy french cookies.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●250g Heavenly ChocolateDark chocolate for a deeper flavor
- ●150g Gooey CaramelFor an extra rich and sticky sauce
- ●120g French CookiesCrunchy on the outside, chewy on the inside
- ●200g Paella RiceSpecifically designed for paella dishes
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Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a medium saucepan, melt the heavenly chocolate over low heat.
- 3
Stir in the gooey caramel until well combined.
- 4
In a separate bowl, crush the french cookies into fine crumbs.
- 5
Add the crushed cookies to the melted chocolate mixture and stir until a dough forms.
- 6
Transfer the dough to a 20cm (8in) paella dish or skillet.
- 7
Bake for 20-25 minutes or until the edges are set and the center is slightly gooey.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm, garnished with additional crushed cookies if desired.