Spanishvegetarianvia groq
Heavenly Andalusian Tart with Garlic Potatoes
A delicious and savory tart filled with the flavors of Andalusia, paired with crispy garlic potatoes.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup, pitted Andalusian olives
- ●1 cup, shredded Heavenly cheese
- ●3 cloves Garlicminced
- ●2 large, peeled and thinly sliced Potatoessee instructions for cooking
- ●1 pre-made Tart crust
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the tart crust and place on a baking sheet.
- 3
Toss the sliced potatoes with olive oil, minced garlic, salt, and pepper. Spread them on the baking sheet and roast in the oven for 20-25 minutes or until crispy.
- 4
Meanwhile, layer the Andalusian olives and shredded Heavenly cheese on the tart crust.
- 5
Once the potatoes are done, remove them from the oven and sprinkle with chopped parsley.
- 6
Arrange the roasted potatoes on top of the tart filling.
- 7
Bake the tart in the preheated oven for an additional 10-15 minutes or until the crust is golden brown.
- 8
Remove from the oven and let it cool for a few minutes before serving.