mexicanmeatvia groq
Venezuelan Oxtail Stew
A hearty and flavorful stew originating from Venezuela, made with tender oxtail and bold spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●2 pounds oxtail
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 chili peppers
- ●1 tablespoon chili powder
- ●1 teaspoon cumin
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●1 cup red wine
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown oxtail on all sides, remove from pot and set aside.
- 3
Reduce heat to medium and sauté onion until softened.
- 4
Add garlic and chili peppers and cook for 1 minute.
- 5
Add chili powder and cumin and cook for 1 minute.
- 6
Add tomato paste and cook for 1 minute.
- 7
Add beef broth and red wine to the pot.
- 8
Return oxtail to the pot and bring to a boil.
- 9
Cover and transfer to the oven.
- 10
Braise for 2 1/2 hours, or until oxtail is tender.
- 11
Season with salt and pepper to taste.