italianvia groq
Classic Italian Frittata
A simple and satisfying Italian egg dish that's perfect for breakfast, lunch, or dinner. It's made with just a few ingredients and is a great way to use up leftover vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●6 eggs
- ●1 cup, shredded mozzarella cheese italian
- ●1/2 cup, diced ham frittata
- ●1 medium, diced onionany leftover onion
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the diced onion over medium heat until softened.
- 3
Add the diced ham and cook for an additional 2 minutes.
- 4
In a large bowl, whisk together the eggs and shredded mozzarella cheese.
- 5
Add the cooked onion and ham mixture to the bowl and stir to combine.
- 6
Pour the egg mixture into a greased 9-inch pie plate.
- 7
Bake for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- 8
Remove from oven and let cool for a few minutes before slicing and serving.