North Africanvegetarianvia groq
Tunisian Tagine Stew
A hearty and flavorful stew originating from Tunisia, made with tender oyster mushrooms and aromatic spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups oyster mushroomsfresh or dried
- ●2 tsp tagine spice mixavailable at Middle Eastern markets
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup canned crushed tomatoes
- ●1 cup chickpeascanned or cooked
- ●1 cup couscousfor serving
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add mushrooms and cook until tender, about 5 minutes.
- 4
Stir in spice mix, tomatoes, and chickpeas.
- 5
Bring to a simmer and cook for 20 minutes.
- 6
Serve over couscous, garnished with parsley and lemon wedges.
- 7
Adjust seasoning to taste.
- 8
Reheat as needed.