japanesevegetarianvia groq
Japanese Broad Bean Stir Fry
A simple and flavorful Japanese-inspired stir fry made with broad beans, tender and hearty vegetables, and a hint of moroccan spices.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup, trimmed broad beans
- ●2 tablespoons, chopped zaalouk
- ●2 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●1/4 cup, chopped green onions
- ●1 tablespoon sesame seeds
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 30 seconds.
- 3
Add broad beans and stir-fry for 3-4 minutes, or until tender.
- 4
Add zaalouk, soy sauce, and a pinch of salt and pepper. Stir-fry for 1-2 minutes.
- 5
Transfer the stir-fry to a serving platter. Garnish with chopped green onions and sesame seeds.
- 6
Serve immediately, over steamed rice or noodles if desired.