argentinianvegetarianvia groq
Argentinian Grilled Corn Bake
A hearty, savory corn bake inspired by Argentinian flavors, perfect as a side dish or light meal.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●2 cups fresh or frozen cornThaw frozen corn before using
- ●1 loaf, crust removed and torn into 1-inch pieces tender breadAny type of bread works, but a crusty bread is best
- ●2 tablespoons, melted butterYou can use more or less to your liking
- ●1 cup grated cheddar cheeseOptional, but adds great flavor
- ●to taste saltUse a light hand when seasoning
- ●to taste black pepperUse a light hand when seasoning
- ● chopped, for garnish fresh parsleyOptional, but adds a pop of color and freshness
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl, combine the corn, bread, melted butter, and grated cheese. Mix well to combine.
- 3
Transfer the mixture to a 9x13 inch baking dish.
- 4
Season with salt and black pepper to taste.
- 5
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 6
Remove from the oven and garnish with chopped parsley, if desired.
- 7
Serve hot and enjoy!