Greekvegetarianvia groq
Greek Bean Skillet
A hearty, flavorful skillet dish with beans and Greek twist. Serve with crusty bread for a satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) canned kidney beansdrained and rinsed
- ●1 medium onionchopped
- ●1 medium red bell pepperchopped
- ●1 can (14.5 oz) canned diced tomatoescrushed
- ●1/2 cup feta cheesecrumbled
- ●2 tsp skillet seasoningor to taste
- ●2 tbsp olive oilor to taste
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add chopped onion and red bell pepper, cook until tender, about 5 minutes.
- 3
Add crushed tomatoes, kidney beans, and skillet seasoning; stir to combine.
- 4
Reduce heat to medium-low and simmer, covered, for 10 minutes.
- 5
Stir in feta cheese until melted and well combined.
- 6
Serve hot, garnished with chopped fresh parsley if desired.
- 7
Serve with crusty bread for a filling meal.