Lamb and Pilaf Pilaf
A hearty and flavorful syrian dish made with lamb and pilaf, perfect for a special occasion.
Ingredients
- ●1 (2 pounds) lamb shouldercut into 1-inch cubes
- ●2 cups pilafpreferably homemade
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1/2 teaspoon paprikato taste
Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
Heat the olive oil in a large oven-safe pan over medium-high heat.
- 3
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 4
Remove the lamb from the pan and set aside.
- 5
Add the chopped onion to the pan and cook until softened, about 3 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the pilaf to the pan and stir to combine with the onion and garlic mixture.
- 8
Return the lamb to the pan and stir to combine with the pilaf mixture.
- 9
Season with salt, black pepper, and paprika.
- 10
Transfer the pan to the preheated oven and cook for 30 minutes, or until the lamb is cooked through.
- 11
Serve hot, garnished with fresh parsley if desired.