Syrianmeatvia groq
Syrian Lamb Kebabs
A hearty and flavorful dish inspired by traditional Syrian cuisine, featuring tender lamb kebabs grilled to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Lamb
- ●2 tablespoons Olive Oil
- ●1 medium, finely chopped Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●4-6 pita rounds Pita Bread
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine ground lamb, olive oil, onion, garlic, paprika, salt, and black pepper. Mix well with your hands until just combined.
- 3
Thread lamb mixture onto skewers, leaving a small space between each piece.
- 4
Grill kebabs for 8-10 minutes per side, or until cooked through to an internal temperature of 145°F.
- 5
Warm pita bread by wrapping it in foil and heating it on the grill for a few minutes.
- 6
Assemble kebabs by placing cooked meat on pita bread and serving immediately.