Ukrainianmeatglutenvia groq
Ukrainian Shashlik Sausages
A traditional Ukrainian dish featuring marinated sausages grilled to perfection. Serve with your favorite sides and condiments.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 SausagesYou can use any type of sausage you like, but traditional Ukrainian sausages are preferred.
- ●1 large OnionThinly slice the onion for easy grilling.
- ●2 Bell PepperAny color bell pepper works well for this recipe.
- ●2 TomatoFresh or canned, your choice.
- ●3-4 cloves GarlicMince the garlic for added flavor.
- ●1 teaspoon PaprikaSweet or smoked paprika, your preference.
- ●to taste SaltUse kosher salt for the best flavor.
- ●to taste Black PepperFreshly ground is always best.
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, whisk together paprika, salt, and black pepper.
- 3
Add the sliced onion and minced garlic to the bowl and toss to coat.
- 4
Thread the sausages, onion mixture, bell peppers, and tomatoes onto skewers.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the shashlik for 8-10 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender.
- 7
Serve hot with your favorite sides and condiments.