Spicy Syrian Lamb Kebabs
A flavorful and spicy twist on traditional kebabs, inspired by Syrian cuisine. Perfect for a summer evening with a refreshing Thai twist.
Ingredients
- ●1 pound Lamb shoulder, cut into 1 1/2-inch cubes
- ●2 tablespoons Thai red curry paste
- ●1 large Chopped onion
- ●1 large Chopped bell pepper
- ●1/4 cup Chopped fresh cilantro
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●2 tablespoons Lime juice
- ●2 tablespoons Vegetable oil
- ●to taste Salt and black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, curry paste, onion, bell pepper, cilantro, soy sauce, honey, and lime juice. Toss to coat.
- 3
Thread lamb mixture onto skewers, leaving a little space between each piece.
- 4
Brush grill with vegetable oil to prevent sticking.
- 5
Grill kebabs for 8-10 minutes, turning occasionally, or until lamb reaches an internal temperature of 145°F.
- 6
Let kebabs rest for 5 minutes before serving.
- 7
Serve hot, garnished with additional cilantro if desired.
- 8
Serve with your favorite Thai sides, such as steamed jasmine rice or spicy stir-fried vegetables.
- 9
Adjust seasoning with salt and black pepper to taste.