chinesevegetarianvia groq
Szechuan Knafeh Pilaf
A spicy twist on traditional Chinese pilaf, incorporating the popular Middle Eastern dessert knafeh.
⏱30 min🍽4 servings📊hard
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Ingredients
- ●250g Knafeh cheeseshop-bought or homemade
- ●150g Jasmine rice
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Szechuan peppercorns
- ●2 teaspoons Sichuan hot pot oilsubstitute with chili oil if needed
- ●2 tablespoons Soy sauce
- ●1 teaspoon Pilaf spice blendcustom or shop-bought
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Instructions
- 1
Heat oil in a wok or large pan over medium-high heat.
- 2
Add onion and garlic, stir-frying until translucent.
- 3
Add Szechuan peppercorns and Sichuan hot pot oil, stir-frying for 1 minute.
- 4
Add knafeh cheese, breaking it up with a spoon as it melts.
- 5
Add jasmine rice, stir-frying for 2 minutes.
- 6
Add soy sauce, pilaf spice blend, and stir-fry for 1 minute.
- 7
Transfer to a serving dish and garnish with extra Szechuan peppercorns if desired.
- 8
Serve hot, garnished with chopped scallions if desired.