thaivia groq
Spicy Kielbasa Tagine
A twist on traditional Moroccan tagine, this spicy kielbasa tagine combines the bold flavors of Thailand with the hearty taste of kielbasa.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound kielbasa
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingersliced
- ●1 medium red bell pepperchopped
- ●2 cups chicken broth
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon cayenne pepper
- ●2 tablespoons coconut oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add kielbasa and cook until browned, about 5 minutes.
- 3
Add onion, garlic, and ginger, and cook until onion is softened, about 5 minutes.
- 4
Add red bell pepper and cook for an additional 2 minutes.
- 5
Add chicken broth, fish sauce, brown sugar, cumin, coriander, and cayenne pepper.
- 6
Stir to combine and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 10 minutes.
- 8
Add kielbasa back to the pot and simmer for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh cilantro, if desired.