Jamaican Chicken Fried Rice
Spicy and hearty, this dish combines the flavors of Jamaica and Thailand.
Ingredients
- ●1 pound, cut into bite-sized pieces chicken breast
- ●2 tablespoons Jamaican jerk seasoning
- ●2 tablespoons coconut oil
- ●2 cups, cooked rice
- ●1 bunch, chopped scallions
- ●1, sliced jalapeno peppers
- ●1 tablespoon fish sauce
- ●1 tablespoon soy sauce
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the Jamaican jerk seasoning to the chicken and stir to combine.
- 4
Add the cooked rice to the skillet and stir to combine with the chicken and seasoning.
- 5
Add the scallions, jalapeno peppers, fish sauce, and soy sauce to the skillet and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!
- 9
Heat the remaining 1 tablespoon of coconut oil in a small skillet over medium heat.
- 10
Add the sliced jalapeno peppers and cook until softened, about 2-3 minutes.
- 11
Stir in the chopped scallions and cook for an additional 30 seconds.
- 12
Serve the jalapeno peppers and scallions on top of the fried rice.