Algeriangluten-freepescatarianvegetarianvia groq
Spicy Algerian Chicken Tagine
A hearty, aromatic stew originating from Algeria. This spicy tagine is perfect for a cold evening. Serve with crusty bread or couscous.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons olive oilor other neutral oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cuminground
- ●1/2 teaspoon cayenne pepperor to taste
- ●1 can chickpeasdrained and rinsed
- ●1 can diced tomatoes14 ounces
- ●2 cups wateror vegetable broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown chicken on all sides, about 5 minutes. Remove and set aside.
- 3
Add onion, garlic, and ginger; sauté until onion is softened, about 5 minutes.
- 4
Stir in cumin and cayenne pepper. Cook for 1 minute.
- 5
Add chickpeas, diced tomatoes, water, and browned chicken. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.