indianvegetariangluten-freevia groq
Iberico Cataplana Curry
A twist on traditional Indian curries, featuring the rich flavors of Iberico ham and cataplana spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup diced Iberico ham
- ●2 tsp cataplana spice blend
- ●1 medium diced onion
- ●3 cloves minced garlic
- ●2 tbsp ghee or vegetable oil
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1 tsp ground turmeric
- ●1 large diced tomato
- ●1 can full-fat coconut milk
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until onion is translucent.
- 3
Add cumin, coriander, and turmeric, cook for 1 minute.
- 4
Add diced Iberico ham, cook for 2-3 minutes.
- 5
Add diced tomato, cook for 2-3 minutes.
- 6
Add cataplana spice blend, stir well.
- 7
Pour in coconut milk, stir well.
- 8
Reduce heat to low, simmer for 10-15 minutes.
- 9
Season with salt to taste.
- 10
Garnish with fresh cilantro, serve over rice or with naan.