Spanishmeatvia groq
Spanish Paella with Ham
A classic Spanish dish made with savory rice, ham, and hearty paella spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish paella rice
- ●1 cup diced HamCured ham or prosciutto
- ●2 tsp Hearty paella spicesBlend of saffron, paprika, and garlic powder
- ●2 tbsp Vegetable oil
- ●1 medium diced Onion
- ●2 cloves minced Garlic
- ●1 medium diced Tomato
- ●1 medium diced Red pepper
- ●2 cups Chicken broth
- ●1 cup Water
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Instructions
- 1
Heat the oil in a large paella pan over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced ham and cook until lightly browned, about 2-3 minutes.
- 5
Add the paella rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the tomato, red pepper, and paella spices, and stir to combine.
- 7
Add the chicken broth and water, and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 9
Remove from heat and let rest for 5 minutes before serving.