Spanishfishvia groq
Spanish-Style Baked Fish
A flavorful and healthy fish recipe that combines the bold flavors of Spain with the freshness of the sea.
⏱22 min🍽4 servings📊easy
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Ingredients
- ● Fish fillets (4)
- ●2 tbsp Olive oilFor brushing fish
- ●2 tbsp Lemon juiceFor marinating
- ●1 tsp Garlic powderFor added flavor
- ●1 tsp PaprikaFor added flavor
- ●1/2 cup Bread crumbsFor topping
- ●1/4 cup Chopped parsleyFor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the fish fillets and pat them dry with paper towels.
- 4
In a small bowl, mix together olive oil, lemon juice, garlic powder, and paprika.
- 5
Brush the mixture evenly onto both sides of the fish fillets.
- 6
Place the fish fillets on the prepared baking sheet.
- 7
Sprinkle bread crumbs over the fish fillets.
- 8
Bake in the preheated oven for 12-15 minutes or until cooked through.
- 9
Garnish with chopped parsley.
- 10
Serve hot.