Spanishbreakfastlunchsnackvia groq
Spanish Toast
A simple and flavorful Spanish-inspired toast recipe, perfect for breakfast or snacks. Crunchy bread topped with a rich mixture of tomatoes and cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Breadpreferably a crusty bread
- ●2 medium Tomatoripe and sliced
- ●1/2 cup Manchego cheesegrated
- ●2 tbsp Olive oilfor toasting bread
- ●1 clove Garlicminced
- ● Saltto taste
- ● Black pepperto taste
- ●1/4 cup Fresh parsleychopped (optional)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the bread into 1-inch thick slices and toast until lightly browned.
- 3
In a small bowl, mix together the minced garlic, grated Manchego cheese, and chopped fresh parsley (if using).
- 4
Brush the toasted bread with olive oil and top each slice with a spoonful of the garlic-cheese mixture.
- 5
Top each slice with a few slices of tomato and season with salt and black pepper to taste.
- 6
Return the toast to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Serve immediately and enjoy!