Traditional Norwegian Rhubarb Crisp
A sweet and tangy dessert made with fresh rhubarb and topped with a crunchy oat mixture, perfect for a cozy night in.
Ingredients
- ●2 pounds, cut into 1-inch pieces rhubarb
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup, cut into small pieces cold unsalted butter
- ●1 cup old-fashioned oats
- ●1/2 cup brown sugar
- ● pinch of saltoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the rhubarb and granulated sugar. Let it sit for about 15 minutes, until the rhubarb starts to release its juice.
- 3
Add the flour to the bowl and stir until the rhubarb is evenly coated.
- 4
Transfer the rhubarb mixture to a 9x9-inch baking dish.
- 5
In a separate bowl, mix together the cold butter and old-fashioned oats until the mixture resembles coarse crumbs.
- 6
Add the brown sugar and salt (if using) to the bowl and stir until well combined.
- 7
Spread the oat mixture evenly over the rhubarb.
- 8
Bake for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
- 9
Remove from the oven and let it cool for a few minutes before serving.