Kenyangluten-freevia groq
Kenyan Chicken Stew
A hearty and flavorful chicken stew with a sour twist, inspired by Kenyan cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighscut into 1-inch pieces
- ●2 medium onionschopped
- ●3 cloves garlicminced
- ●2 cups tomatoescanned, diced
- ●2 tablespoons kenyan stew spice mixavailable at most African markets
- ●1 cup sour creamfor serving
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onions and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tomatoes and cook for 2 minutes.
- 6
Stir in the kenyan stew spice mix and cook for 1 minute.
- 7
Add 1 cup of chicken broth and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, topped with a dollop of sour cream.