Grilled Fish Tikka Skewers
A flavorful and aromatic Indian-inspired dish featuring marinated fish skewers grilled to perfection. This recipe combines the bold flavors of cumin and coriander with the heat of cayenne pepper, all while maintaining a smoky and hearty tone.
Ingredients
- ●1 pound Fish (any firm white fish, cut into 1-inch cubes)such as halibut or snapper
- ●1/2 cup Plain Greek Yogurt
- ●2 tablespoons Lime Juice
- ●2 teaspoons Ginger Paste
- ●1 teaspoon Garlic Paste
- ●2 teaspoons Cumin Powder
- ●1 teaspoon Coriander Powder
- ●1/4 teaspoon Cayenne Pepper
- ●2 tablespoons Olive Oil
- ●to taste Salt
Instructions
- 1
1. In a blender or food processor, combine yogurt, lime juice, ginger paste, garlic paste, cumin powder, coriander powder, and cayenne pepper. Blend until smooth.
- 2
2. Add the fish cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated fish cubes onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the fish is cooked through and slightly charred.
- 7
7. Serve hot with your favorite sides, such as basmati rice or naan bread.