Uruguayanvia groq
Uruguayan Beef Skewers
A delicious and easy-to-make Uruguayan-inspired dish featuring smoky beef skewers. Perfect for a quick weeknight dinner or a summer BBQ.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1.5 lbs beef (1.5 lbs)cut into 1-inch cubes
- ●2 tsp smoked paprikaadd smokiness to the beef
- ●1 tsp garlic powderenhance flavor
- ●1 tsp saltbalance flavors
- ●1/2 tsp black pepperadd depth
- ●2 tbsp olive oilbrush skewers before grilling
- ●chopped (optional) fresh parsleygarnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef cubes onto skewers, leaving space between each cube.
- 3
In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
- 4
Brush the mixture evenly onto both sides of the beef.
- 5
Brush olive oil onto the skewers to prevent sticking.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
- 7
Remove from heat and garnish with chopped parsley, if desired.
- 8
Serve immediately and enjoy!