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Smoky Chicken Skillet
A hearty and flavorful Indian-inspired dish made with smoky chicken, onions, and spices. Serve with naan or rice for a delicious meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastscut into 1-inch pieces
- ●1 large onionthinly sliced
- ●2 teaspoons smoked paprikaadjust to taste
- ●1 teaspoon garam masalaadjust to taste
- ●1/2 teaspoon saltadjust to taste
- ●1/4 teaspoon black pepperadjust to taste
- ● skilletlarge, oven-safe
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the smoked paprika, garam masala, salt, and black pepper.
- 5
Stir to combine and cook for 1-2 minutes.
- 6
Transfer the skillet to the oven and cook at 400°F (200°C) for 15-20 minutes.
- 7
Remove from the oven and let rest for 5 minutes before serving.
- 8
Serve hot with naan or rice.