italianvegangluten-freevia groq
Panettone French Toast with Caramelized Yam
A sweet breakfast recipe combining the flavors of Italy with a smoky twist.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 (12 oz) loaf panettone
- ●2 medium, peeled and sliced yam
- ●2 tbsp white sugar
- ●1 tsp cinnamon
- ●2 tbsp maple syrup
- ●1 cup almond milk
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Instructions
- 1
In a shallow dish, whisk together almond milk, sugar, and cinnamon.
- 2
Heat a non-stick skillet over medium heat.
- 3
Dip each panettone slice into the milk mixture, coating both sides.
- 4
Cook the panettone slices for 2-3 minutes on each side, or until golden brown.
- 5
Meanwhile, caramelize the yam slices in a separate skillet with a bit of oil.
- 6
Serve the French toast with caramelized yam, drizzled with maple syrup.