Greekvegetariangluten-freevia groq
Smoky Dolmades
A twist on traditional dolmades, these smoky stuffed grape leaves are filled with a hearty vegetable mix and served as a snack or appetizer.
⏱45 min🍽20 servings📊medium
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Ingredients
- ●20 Grape leaves
- ●1 medium, diced Zucchini
- ●1 medium, diced Bell peppers
- ●1 medium, finely chopped Onions
- ●1/2 cup Rice
- ●2 tablespoons Tomato paste
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Soak grape leaves in water for 10 minutes.
- 2
Combine zucchini, bell peppers, onions, rice, tomato paste, lemon juice, olive oil, salt, and black pepper in a bowl.
- 3
Drain grape leaves and place a tablespoon of the vegetable mix in the center of each leaf.
- 4
Fold the stem end of the leaf over the filling, then fold in the sides and roll into a neat package.
- 5
Place the dolmades seam-side down in a baking dish and cover with a lid.
- 6
Steam the dolmades over boiling water for 20-25 minutes.
- 7
Serve warm or at room temperature.