germanvegetarianvia groq
Smoked Salmon Puff Pastry Pinwheels
A twist on traditional pinwheels, these smoky salmon pinwheels are perfect for a quick appetizer or snack. Flaky puff pastry filled with smoked salmon and a hint of German seasoning.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 sheet puff pastry
- ●6 oz smoked salmon
- ●2 tbsp anchovy filletsminced
- ●1/2 cup onionchopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
In a small bowl, mix together smoked salmon, anchovy fillets, and onion.
- 4
Spread the salmon mixture evenly over the center of the pastry, leaving a 1 inch border around the edges.
- 5
Brush the edges with a little water and fold the pastry in half to enclose the filling.
- 6
Cut into pinwheels and place on a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Serve warm and enjoy!