Frenchmeatvia groq
Coq au Vin
A classic French dish made with chicken cooked in red wine, mushrooms, onions, and bacon.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●6 slices Bacon
- ●2 medium Onions
- ●1 cup Mushrooms
- ●1 cup Red wine
- ●1 cup Chicken broth
- ●2 tablespoons Tomato paste
- ●2 sprigs Thyme
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Season the chicken with salt and pepper.
- 2
Cook the bacon in a large Dutch oven over medium heat until crispy.
- 3
Remove the bacon from the pot and set aside.
- 4
Add the onions to the pot and cook until they are softened and lightly browned.
- 5
Add the mushrooms to the pot and cook until they are softened.
- 6
Add the chicken to the pot and cook until it is browned on all sides.
- 7
Add the red wine, chicken broth, tomato paste, and thyme to the pot.
- 8
Return the bacon to the pot and bring the mixture to a boil.
- 9
Reduce the heat to low and simmer, covered, for 25-30 minutes, or until the chicken is cooked through.
- 10
Serve the Coq au Vin hot, garnished with fresh thyme.