japanesemeatbeefvia groq
Smoky Beef Stew
A hearty and flavorful stew dish with smoky beef and argentinian spices, inspired by Japanese cuisine.
⏱270 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef brisketcut into 2-inch cubes
- ●2 tablespoons shoyuJapanese soy sauce
- ●2 tablespoons mirinsweet Japanese cooking wine
- ●1 cup sakeJapanese rice wine
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups dashiJapanese broth
- ●2 tablespoons sugaroptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear beef cubes until browned, about 5 minutes.
- 3
Remove beef and set aside.
- 4
Add onion and garlic to the pot and cook until softened, about 3 minutes.
- 5
Add shoyu, mirin, and sake to the pot, stirring to combine.
- 6
Return beef to the pot and add dashi.
- 7
Bring mixture to a boil, then reduce heat to low and simmer, covered, for 2 hours.
- 8
Add sugar, if using, and continue to simmer for another 30 minutes.
- 9
Serve stew hot, garnished with green onions, if desired.