Argentinianbeefvia groq
Argentinian Beef Skewers
A hearty and flavorful dish inspired by the cuisine of Argentina, featuring tender beef skewers smothered in a smoky marinade.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Flank SteakCut into 1-inch cubes
- ●1/4 cup Olive OilFor brushing skewers
- ●2 tablespoons Smoked PaprikaFor marinade
- ●3 cloves GarlicMinced
- ●1 tablespoon Fresh OreganoChopped
- ●to taste Salt and Pepper
- ●1 cup Chimichurri SauceFor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, smoked paprika, garlic, oregano, salt, and pepper.
- 3
3. Add beef cubes to the bowl and toss to coat with marinade.
- 4
4. Thread 4-5 beef cubes onto each skewer.
- 5
5. Brush skewers with olive oil and season with salt and pepper.
- 6
6. Grill skewers for 8-10 minutes, or until beef reaches 145°F for medium-rare.
- 7
7. Let skewers rest for 5 minutes before serving.
- 8
8. Serve with chimichurri sauce for dipping.