Middle Easternveganvia groq
Smoked Flatbread Wrap with Egyptian Spices
A hearty, flavorful wrap filled with Egyptian spices and topped with a side of tangy slaw. This vegan dish is perfect for a quick and satisfying meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 large piece smoked flatbread
- ●1 tsp egyptian spices (paprika, cumin, coriander, cayenne pepper)adjust to taste
- ●1 cup, sliced roasted red peppers
- ●1 cup chickpeas, cooked
- ●1 cup cucumber, sliced
- ●1 cup tangy slaw (made with red cabbage, apple cider vinegar, and lemon juice)
- ●1 cup mixed greens
- ●optional lemon wedges
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Slice the smoked flatbread into strips and grill until crispy, about 2-3 minutes per side.
- 3
In a large bowl, whisk together the Egyptian spices, roasted red peppers, chickpeas, cucumber, and mixed greens.
- 4
Add the grilled flatbread strips to the bowl and toss to combine.
- 5
Serve immediately, topped with a dollop of tangy slaw and a squeeze of lemon juice, if desired.
- 6
Refrigerate any leftovers for up to 24 hours.