croatiangluten-freevia groq
Croatian Lamb Kebabs
A gluten-free and flavorful recipe featuring Croatian lamb skewers. Perfect for a summer evening with friends and family.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder
- ●1 large hearty red onionthinly sliced
- ●1 head shaggy leaf lettucechopped
- ●2 cloves garlicminced
- ●2 teaspoons paprika
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper.
- 3
Add the sliced red onion and chopped lettuce to the bowl. Toss to coat.
- 4
Thread the lamb shoulder onto skewers, leaving a small space between each piece.
- 5
Brush the lamb with the garlic-paprika mixture, making sure to coat all sides evenly.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 7
Let the lamb rest for 5 minutes before slicing.
- 8
Serve the lamb with the grilled onions and lettuce on the side.